October 29, 2004
Fall is Soup Time
The secret to really easy vegetable soup is Knorr's Vegetable Soup, Dip and Recipe Mix.
Instead of creating your own stock, which is messy and takes much longer than I want to spend cooking. Just take two boxes of Knorr Vegetable Soup Mix, 8 cups water and whatever vegetables you have on hand. Cut up the veggies, toss them in the pot with the mix and water, bring it all to a boil. Turn down the heat, simmer for 10 minutes and you got some tasty vegetable soup.
I tossed in a can of garbanzo beans for extra protein. Yum.
Posted by Denise at October 29, 2004 08:41 PM
Comments
Hey Denise! That recipe sounds yummy - and easy! I made a huge batch of black bean butternut squash chili today. The recipe's in the Vegan Planet cookbook. If you want it, let me know and I'll email it to you. It calls for apple juice. Today I discovered that if you substitute the juice for apple cider, it's even more delicious.
I'm looking out the window right now at some beautifully colored leaves. Dontcha just LOVE fall?
Posted by: Danielle at October 31, 2004 03:09 PM
Ah Danielle, you put me to shame with your exotic recipe. I'm talking about plain old soup and you come up with butternut squash chili!
Love the recipe, please send it on.
Posted by: Denise at October 31, 2004 04:26 PM
