September 01, 2004
Vegan Caramel Corn
It's funny the things you crave when you are denied or in my case denying myself. Caramel corn, for me, is one of those things. I don't know of a caramel corn that you can buy that is vegan, but we're in luck. I got a pretty quick and easy recipe for caramel corn that you make in the microwave. I made it in about 10 minutes, popcorn included.
Try it, it is incredibly good!
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Vegan Microwave Caramel Corn
1 cup brown sugar
1/2 cup vegan margarine
1/4 cup white Karo syrup
1/2 tsp. salt
1/2 tsp. baking soda
3 qt. popped corn
1.) Combine sugar, butter, syrup and salt in a 2-quart microwave safe glass bowl. Bring to a boil in microwave on high. Cook on high 2 minutes more. Remove and stir baking soda in well.
2.) Put popped corn in a brown paper grocery bag. Pour syrup over popcorn, close bag and shake well.
3.) Cook bag in microwave on high 1 1/2 minutes. Shake well and cook another 1 1/2 minutes on high. Take out and shake well again. Pour on slightly-greased cooking sheet to cool.
Posted by Denise at September 1, 2004 10:29 PM
Comments
Hi Denise! I am new to your blog and I've been checking out your archives. I just wanted to let you know that Cracker Jacks are vegan. Yay! Keep up the good work! :)
Posted by: Rachel at May 4, 2006 09:29 AM
