September 11, 2004
Thai Kitchen Noodle Cart
I really do love Thai Kitchen.
Vicky, a regular commenter on Almost Vegan, suggested I try Thai Kitchen's noodles in a bowl. I think this is what she was talking about.
These Noodle Cart Instant Rice Noodles & Sauce are really quick to make, but a little bit of trouble in the microwave. (you can also use the boiling water method) You have to take everything out of the little tray, take the noodles out of their package, put them back in the tray and fill it with water. Microwave the tray for 3-4 minutes, snap on the lid they provide and drain the water. Take off the lid, pour in the seasonings and oil packet, stir and eat.
The 2 I tried, Pad Thai and Roasted Garlic, were a bit more spicy than the mild on the box would indicate, but it's fun to have tasty noodles in 4 minutes. All 3 kinds (plus Thai Peanut) are completely vegan.
Posted by Denise at September 11, 2004 12:23 PM
Comments
I really like those Thai noodles! One thing, though... don't try to make them ahead of time. I don't know why it never crossed my mind, but they're very absorbant. Suffice it to say soggy noodles are gross.
Posted by: Kim at September 16, 2004 06:37 PM
If you don't like the seasonings, chuck 'em and use something else. Treat it as single-serve spaghetti.
Posted by: Thlayli at September 22, 2004 08:42 PM
I'm from thailand, and had enjoyed real thai food for many years.
this noodle is good, easy to prepare and tasty.
I add a little bit of sugar to the seasoning... yum.
it would be nice if there is egg and vegts that in the package.
oh well, what do you expect from boxed noodles?.
Posted by: kato at January 22, 2006 02:12 PM
I like the Thai Peanut.
Posted by: amander at January 29, 2007 06:58 PM
