September 22, 2004
Queso De Soya
Quesadilla, Mexican style soft white cheese alternative made with soy is good stuff. Very good.
I especially like the texture. It crumbles just like the white Mexican cheese I remember. It tastes very much like cheese and there is a reason for that. Not only does this cheese have casein in it, it also has: *Natural & cultured flavorings.
*Adds a dietary insignificant amount of Lactose. -- Because they are adding actual cheese to it, or what one soy cheese manufacture called "super-ripened" cheese, in other words "natural & cultured flavors." Now this manufacture (not of this brand) assured me that 1 oz. of super-ripened cheese would flavor almost 10 pounds of soy cheese, but I wonder.
If they are creating soy cheese out of about the same amount of real cheese, for me there is absolutely no point.
I'm doing this for the animals, not the cholesterol.
Posted by Denise at September 22, 2004 09:46 PM
Comments
favor enviarme la excata elaboracion de un buen tofu muchisimas gracias
Posted by: at August 21, 2005 08:29 PM
Buen dia, sus quesos son libres de gluten y caseina? si es asi, les tengo un gran mercado!
Buen dia!
Posted by: alfrdo at August 24, 2005 05:46 PM
