You may have seen Huitlacoche on the menus at Mexican restaurants. While it has the unfortunate and less-exotic name of “corn smut,” huitlacoche is actually a delicious, mushroom-like ingredient often used in tacos, quesadillas and soups. We saved you the trouble of harvesting your own and took a shortcut with some mixed wild mushrooms. They add big meaty flavor to these vegetarian tacos. …
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