Serves 4| Hands-On Time: 15m| Total Time: 15m
4 scallions, chopped
3 cucumbers, sliced
2 zucchini, sliced
3/4 cup olive oil, plus more for drizzling
1/2 cup fresh basil leaves, plus more for serving
1/3 cup fresh lemon juice
1/2 cup plain yogurt (not Greek), plus more for serving
kosher salt and black pepper
- Puree the scallions, cucumbers, zucchini, oil, basil, and lemon juice in a blender until smooth.
- Add the yogurt and 1 teaspoon each salt and pepper and pulse to combine.
- Serve topped with additional yogurt, torn basil, and pepper. Drizzle with olive oil.
By Lindsay Hunt, July, 2014 via realsimple.com –>
Make it vegan
Or make your own vegan yogurt. I found good instructions on this website and the author claims it is easy, although I have never tried it myself. Make your own vegan yogurt –>by