Vegan “Scrambled Eggs”

scramble2.jpgIt’s actually tofu with some mushrooms, green onions, and spinach. Really yummy. Also a very good source of precious protein, which we vegans need badly. I’ve been vegan a long time and I feel the lack of protein in my body. Tofu helps.
A great thing to do with these “eggs” is toss a tortilla in that hot pan, cook a minute, turn it over. Place a heap of those “eggs” on it, then a generous amount of Feta Crumbles (see previous post) and make a fantastic breakfast quesadilla.
Serve with guacamole and chow.

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