Queso De Soya

Quesadilla, Mexican style soft white cheese alternative made with soy is good stuff. Very good.
Queso De Soya
I especially like the texture. It crumbles just like the white Mexican cheese I remember. It tastes very much like cheese and there is a reason for that. Not only does this cheese have casein in it, it also has: *Natural & cultured flavorings.
*Adds a dietary insignificant amount of Lactose. — Because they are adding actual cheese to it, or what one soy cheese manufacture called “super-ripened” cheese, in other words “natural & cultured flavors.” Now this manufacture (not of this brand) assured me that 1 oz. of super-ripened cheese would flavor almost 10 pounds of soy cheese, but I wonder.
If they are creating soy cheese out of about the same amount of real cheese, for me there is absolutely no point.
I’m doing this for the animals, not the cholesterol.

Facebooktwittergoogle_plusredditpinterestlinkedinmailby feather

2 thoughts on “Queso De Soya

Leave a Reply

Your email address will not be published. Required fields are marked *