I love Soyrizo and so do a lot of people. Almost Vegan gets found by people searching for Soyrizo 3-5 times a week.
Another of my fave quick meals is Soyrizo veggies over yellow rice. I used zucchini and yellow squash that I bought from my neighbor’s little farm down the street. He sells his wares out of an old camper parked on his front lawn a few yards back from the main road.
His tomatoes are the best, huge and very red.
You can use any combo of vegetables, but I didn’t toss in the tomatoes. (Recipe in pic – 3 zucchini, 3 yellow squash, 1 onion, 1 green pepper) Saute the veggies in a generous amount of olive oil and then squeeze in the desired amount of Soyrizo when the vegetables are just about done. The Soyrizo only takes a minute or two on high heat.
I sauteed a huge pan of vegetables and only used 1/4 – 1/3 package of Soyrizo. I could have used up to 1/2 package, but I was sharing with folks who do not like spicy food.