This soup looks really good. One Green Planet is a great site for vegans.
This soup is fragrant and colorful, oh and might I add, completely tasty.
Marinate the tofu in olive oil, lemon juice, and crushed red pepper to infuse it with bright, spicy flavor. Get the recipe for Marinated Tofu and Broccoli Kebabs.
This looks really good. I am always concerned about getting enough protein and I am so soy-ed out.by
Grand Rapids, good for you. A small city near me here in the Mid-West where being a vegan is not exactly a cool thing to do, but this place exists. Yay.
Get the dairy-free scoop at Love’s Ice Cream. Multiple (rotating) flavors of vegan gelato and non-dairy sorbet available daily.
Preparation: 15 minutes | cooking 40 minutes | Serves 4
3 cloves garlic, sliced
2 tablespoons olive oil
1 small head cauliflower, chopped
5 cups vegetable broth (I changed it from low-sodium chicken broth)
1 tablespoon thyme leaves
kosher salt and black pepper
Cook the garlic in the oil in a large pot over medium heat, stirring, until golden, 2 to 3 minutes; remove and reserve the garlic. To the pot, add the cauliflower, vegetable broth, thyme, 1 teaspoon salt, and ¼ teaspoon pepper. Simmer until tender, 15 to 20 minutes. Transfer the mixture to a blender and puree until smooth. Top with the garlic, a drizzle of olive oil, and additional thyme before serving.
This lovely recipe is from Real Simple >>>